Wow your holiday guests with a fabulous homemade cake! Learn to create this decadent peppermint chocolate cake with local cake artist, Tanya Rollins, from The Pink Oven Bakery! You will get hands on experience building and frosting your own cake. You will get recipes, tips, and training in stacking, smoothing frosting, making a chocolate drip, and swirling two toned frosting. You will get to take home your own cake which is over 6 inches tall! The cake is chocolate cake with peppermint buttercream frosting, a chocolate ganache drip, swirled with red and white peppermint frosting and finished with a medley of Christmas sprinkles. This cake will add Christmas spirit to any event!
Get your tickets and reserve your spot HERE!